Healthy Kids Recipe – Cheezy Potatoes & Broccoli

Product: Lisanatti RiceCheeze – Cheddar Style Chunks

Cheezy Potatoes & Broccoli

by Healthy Recipe Mom, Shelly
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PREHEAT: Grill to 350 degrees F
PANS/EQUIPMENT: Grill, grater or food processor
PREP TIME: 5 minutes
COOK TIME: 45 minutes
NUMBER OF SERVINGS: 6 or more depending on ages

6 medium potatoes
Scrub potatoes and carefully pierce each with a fork or knife. Wrap them in foil and cook them on the grill about 45 minutes or until done.

1 (8 ounce) block Lisanatti RiceCheeze – Cheddar Style
Shred with grater.

1 bag frozen broccoli
Steam broccoli according to package directions. Cut open potatoes and top with broccoli and cheese! Serve warm and enjoy!

OPTIONS: To save time, shred RiceCheeze with a food processor. Sprinkle paprika, cayenne, and/or chives on potatoes for added color and nutrients. Use fresh broccoli if you have it! Potatoes can also be baked at 350 degrees F in the oven.

RECIPE SOURCE: Shelly’s recipe

3+ FOOD COLORS: Brown, tan, green, + red option
3+ FOOD GROUPS: Vegetables, whole grains, essential fatty acids (in RiceCheeze), + spice option

“My family loves this I have no picky eaters in my house!!!” (Shelly, mother of 2)